Loblolly Bakery – Hattiesburg, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (601) 450-0446 to check today's hours. Know the hours? Send them to us.

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3207 Hardy St, Hattiesburg, MS 39401

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Address3207 Hardy St, Hattiesburg, MS 39401

Phone(601) 450-0446

StyleBakery

CountyForrest County

Time zoneCentral Time

From city center0.4 mi east

About Loblolly Bakery

Loblolly Bakery is a bakery at 3207 Hardy St, 0.4 mi east of the Hattiesburg city center.

It is one of 27 bakeries and sweet shops we list in Hattiesburg — about one per 1,797 people living in the city. If you want to compare, Insomnia Cookies sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Hattiesburg open in the early morning, but phoning (601) 450-0446 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Hattiesburg	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.